I grew up making no bake cookies and I loved them! Now I make a healthier version and enjoy them for breakfast with a nut milk, or as a snack anytime. They are guilt-free and divine. The best part is, they are kid-approved. Here is my recipe for a standard batch:
1 1/2 cups coconut oil
1 cup cacao powder
1 cup honey or maple syrup
4 cups gluten-free rolled oats
2 scoops vegan protein powder (I like vanilla ones that are fairly mild in taste and texture)
4 Tbs flax seed meal
2 scoops green powder (optional)
1 Tbs maca powder (optional)
1 Tbs bee pollen (optional)
Instructions:
Melt coconut oil, cacao, and honey/maple syrup in a pot on low-med heat, just enough to melt the coconut oil but not boil the mixture.
In a separate bowl, combine oats, protein powder, flax meal, and any additional powders.
Add heated coconut/cacao/honey mixture to dry ingredients. Stir.
Line a cookie pan or cutting board with wax paper. Drop a spoonful of mixture into the wax paper. Freeze for 20-30 minutes. Put into bags or Tupperware and store in fridge for 2 weeks or freezer for up to 4 weeks.
Variations:
Try it with peanut butter, vanilla extract, a little salt, or anything else that seems healthy! You’ll be surprised by how much healthy you can hide in a little cacao and honey. I only add maca and bee pollen if I need the extra boost or am making it for my Hormone Happiness class. You can also replace the oats with coconut flakes for a delicious macaroon treat. In which case, I don’t usually add the powders and it is still healthy:)
Enjoy!
